image_print

Chicken goes well with pretty much anything and isn’t very complicated to cook. For this reason, it’s a great go-to for weekdays meals. Here are some great dinner ideas that you can do with chicken.

Just click on the images to find the recipes 🙂

Chicken Avocado Caprese Salad

Balsamic Chicken Avocado Caprese Salad | https://cafedelites.com

Chicken Parmesan

Chicken Parmesan

Chicken Shawarma

chicken shawarma 1

Vietnamese Noodles with Chicken

Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) - The popular Vietnamese dish made with Vermicelli noodles topped with fresh vegetables, lemongrass marinated chicken and drizzled with Nuoc Cham. Absolutely lip smackingly delicious! www.recipetineats.com

Blackened Chicken Tacos

Blackened Chicken Tacos with Pineapple Salsa - This recipe will make any day feel like a Taco Tuesday fiesta! Healthy white meat chicken breast is marinated in savory spices and herbs. | jessicagavin.com

Satay Chicken Noodle Salad

Satay Chicken Noodle Salad - Satay Chicken tossed with noodles, veggies and a scrumptious creamy peanut dressing!

Thai Chicken Flatbread Pizza

Slow Cooker Honey Chicken

easy-slow-cooker-honey-garlic-chicken

Grilled Tandoori Chicken

Grilled Tandoori Chicken with Indian-Style Rice, by thewoksoflife.com

Puttanesca Chicken

Chicken Puttanesca

Baked Chicken Fajitas

Baked Chicken Fajitas - this photo shows a flour tortilla loaded with chicken fajita filling and garnished with sour cream and cilantro

Slow Cooker Indian Butter Chicken

Indian Butter Chicken Recipe

Grilled Chicken Souvlaki

Easy Greek Chicken Souvlaki www.thebusybaker.ca

Chicken Fajitas Soup

Skinny Chicken Fajita Soup Recipe - Low Fat, Gluten Free, & Low Carb Option!

Greek Avocado Chicken Salad

Greek Avocado Chicken Salad | lecremedelacrumb.com

Easy Kung Pao Chicken

Easy Kung Pao Chicken Recipe

I hope you’re inspired and ready to cook 🙂

Have a great day!

Previous articleLast Year in Books: the Top
Next articleValentine’s Day Feast Ideas
My name is Isabelle (Zaza for the few people who knew me way back then). I am writing to you from my pink office in Montréal, Québec. As a French literature graduate, I soon realized that teaching was not for me and I am now working in an office. I love mountains, trees, soup, and books. In recent years, my passion for food grew bigger and bigger. As a result, I am now going out of my comfort zone in the kitchen and trying to be more adventurous. I invite you to follow me on my journey to learn new techniques, conquer desserts and find exquisite recipes. Along the way, I plan to share what excites me, may it be a newly discovered restaurant, book, artist or Etsy find.

LEAVE A REPLY

Please enter your comment!
Please enter your name here