We know that it’s Thanksgiving and that it’s getting colder outside. However, that doesn’t mean you will see me eating turkey and stew every day. Instead, today’s suggestion for a light lunch/dinner is all pretty colors and Asian flavors.

You will find the recipes for this balanced dish below.

The marinated tuna with a sriracha mayo is from Chew out loud.

Marinated Seared Ahi 4

The spicy edamame with chile salt is from our queen, Martha Stewart. It’s super easy and quick to make.

I have to admit that I improvised for the cucumber salad based on a delicious dish I buy at my local dumpling shop. However, what I ended up with is very similar to this recipe from Kirbie’s craving (I only omitted the sugar).

Bon appétit!

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My name is Isabelle (Zaza for the few people who knew me way back then). I am writing to you from my pink office in Montréal, Québec. As a French literature graduate, I soon realized that teaching was not for me and I am now working in an office. I love mountains, trees, soup, and books. In recent years, my passion for food grew bigger and bigger. As a result, I am now going out of my comfort zone in the kitchen and trying to be more adventurous. I invite you to follow me on my journey to learn new techniques, conquer desserts and find exquisite recipes. Along the way, I plan to share what excites me, may it be a newly discovered restaurant, book, artist or Etsy find.


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